Here’s a webinar we’re hosting later this week you might be interested in. It’s more of a discussion conference call with live Q&A really. Details are below.
Leading food companies will predict which key food trends and shifts are likely to stick over the next ten years and explain what changes they will bring about within their business.
There is a lot of momentum behind alternative protein sources such as cellular meat or plant-based alternatives. Innovation within food is moving at an unprecedented rate to meet consumer demands for sustainable, safe and nutritious products.
Clean and healthy eating is another consumer trend that big business will want to stay on top of. We will evaluate just how drastically business models will need to change to adapt to these demands.
In this webinar, we will be asking a panel of leading professionals, questions such as:
– What are the key trends that will stick over the next 10 years?
– How can companies keep up with changing demands driven by consumer concerns around health, sustainability and clean eating?
Speakers include:
Nick Halla, senior vice president, international, Impossible Foods
Victoria Spadaro Grant, chief technology officer, Barilla Group
Gil Horsky, global director innovation, SnackFutures, Mondelēz International
Moderated by Ian Welsh, publishing director, Innovation Forum
Sign up here: https://register.gotowebinar.com/register/8985394137268374787
If you can’t make it along, sign up anyhow, and we’ll send a link to the recording.
For more like this, also check out our podcast channel Innovation Forum, on all good podcast apps and at: https://innovation-forum.co.uk/analysis_podcasts.php
Our forthcoming events
How business can tackle modern slavery and forced labour – 2-3 April – London
Sustainable Apparel and Textiles Conference – 9-10 April 2019 – Amsterdam
The Future of Food, USA – 21-22 May 2019 – Chicago
The Future of Food, Europe – 4-5 June 2019 – London
The Positive Impact Forum 18th – 19th June 2019 – London
How business can work with investors and key stakeholders to demonstrate and measure purpose, values and value
Details on our work at: https://innovation-forum.co.uk
I'm Tobias Webb, founder of Innovation Forum and Sustainable Wine. I write on this blog, with others, about areas of interest to me in supply chains, circular economy and sustainability in general. I hope you find it useful. I've worked in sustainability for about 20 years, and work with large companies, NGOs and governments all over the world. I often act as facilitator, at our conferences, and other meetings, either private or multi-stakeholder. I also work as a 'critical friend' advisor to companies on strategy and stakeholder engagement. I have a separate wine website on sustainability in wine at 
