Sustainable socks, and other insights from brands, innovators and experts

We’ve shifted over to our new website at Innovation Forum. It’s much easier to find your way around now. Check it out here. Now, you can browse and listen/read by a number of categories. For example: If you want to delve into some business innovation analysis, go here. But if its brand and other expert…

Is sustainable intensification a myth or an inevitability?

This is a key question for the future of food, some materials and even some fuels. According to at least one academic journal, the term is ill-defined, and lacks accepted guidelines. The recent Sainsbury’s funded report, on the future of food, quoted in the Guardian, claims that: “Jellyfish suppers washed down with algae milk and…

Some thoughts after our recent sustainable landscapes conference (now updated)

A couple of weeks ago we held our first sustainable landscapes conference in London. It was a combination of conferences and a culmination of four years work in some ways. We merged our smallholders, deforestation and elements of our agriculture conferences together and somehow it worked. Huge thanks to our many sponsors and supporters of…

Some recent podcasts, engaging farmers, gene editing, missed deforestation targets, slavery and impact measurement

As you might know, we love a good old podcast at Innovation Forum. We find they get a lot more interest and listens/downloads than text articles, perhaps because they are convenient, and human-centered. So here’s quite a few we’ve taped recently, with executives from leading companies and other experts, on a whole host of sustainability…

Agro-food companies and tackling water risk management

Paul Reig is responsible for managing the World Resources Institute’s corporate engagement on water and their Aqueduct Water Risk Atlas In advance of our conference next week tackling this: “Can innovation and technology make agriculture sustainable? – 5-6 April 2018 – Washington DC ”  we thought we’d send him a few questions about his work, and…