Genetic-editing technique could be a real agri-tech breakthrough

Hopes are high for CRISPR, an emerging genetic technology that has been called “ground-breaking”, “jaw-dropping” and a potential boon for sustainable agriculture. CRISPRs – clustered regularly interspaced short palindromic repeats – are DNA sequences that can be used like scalpels to edit genomes, the genetic material of living things. Using the technique, precise cuts can…

Supply chain risk, how to get useful insight for your business

At Innovation Forum we’re now helping companies understand risk in a cost effective way, that’s not just through edgy, focused conferences which get to the heart of the issues. Several companies has asked us to provide them with a quarterly, cost effective risk briefing service via PDF report, and face to face meetings. These focus…

Ten sustainable supply chain insights from Apple, Golden Agri-Resources, DuPont and Heineken

What are the need-to-know highlights for supply chains this month? Here are our top ten insights In the May issue of Supply Chain Risk & Innovation, we analyse the IOI Group’s falling out with RSPO and the latest supplier checks by Primark. We examine the latest tech innovation, looking at collaboration between the UN Food…

Podcasts on the role of business in deforestation, krill, smallholder farmers, palm oil and sustainable drinks

Innovation Forum now has a free podcast channel on various topics related to our events and publishing. The direct link is here  and there’s a few below. Here’s the iTunes link too. We keep them to 5-15 minutes generally, and focus on business roles in helping solve some of these very tricky problems. Here’s a few recent ones:…

Climate change “has fundamentally altered French wine harvests”

(Originally published on my other blog: http://sustainablewineblog.com) The above makes a worrying headline on WineSpectator.com a few days ago. The news, they say, comes according to NASA and Harvard. According to Dana Nigro, writing on the site: “After looking at more than 400 years of harvest and climate data from France and Switzerland, researchers from Harvard University and…

Sustainable wine podcasts and posts: The limits to organics and what is “conflict wine”?

Here’s a couple of posts from my other blog, on sustainable wine, which readers may find of some vague interest: Sustainable wine, the limits of organics and biodynamics, a podcast with Chris Scott: http://sustainablewineblog.com/2016/03/29/sustainable-wine-the-limits-of-organics-and-biodynamics-a-podcast-with-chris-scott/ The ethics of conflict wine: http://sustainablewineblog.com/2016/03/29/the-ethics-of-conflict-wine/