Sustainable agriculture: Only farmers can change farming

There’s no substitute to working closely with farmers on-the-ground for real and effective transformation in agriculture, argues Chris Wille Many well-intended companies will not meet their 2020 zero-deforestation targets. The cattle agreement and soy moratorium in Brazil, which were already porous, may be upended by the election of Jair Balsonaro. The Cerrado manifesto likely will…

Our 2019 meeting agenda: Human rights, apparel, the future of food, positive impact measurement, biofuels, plastics and commodities

Here’s some of the upcoming meetings we at Innovation Forum have put together April – November 2019. We’ve got a couple more in the pipeline and I’ll post about those soon. How business can tackle modern slavery and forced labour – 2-3 April – London Sustainable Apparel and Textiles Conference – 9-10 April 2019 –…

50 foods for healthier people and a healthier planet

Well done WWF and Knorr (a Unilever brand) for coming up with this. Really helpful reminder of how to combine healthier foods with a healthier planet. Their simple guide is here. It could have had a little more nuance, by pointing out the supply stats on these foods, and what the potential downsides of everyone…

  • Feb 27, 2019
  • Agriculture
  • Comments Off on 50 foods for healthier people and a healthier planet

If anyone asks you “why bother with forests?”, then show them this

I saw this excellent piece when it came out a few months back, and then forgot to mention it on the blog, as I should have. The stats and facts here were debated at our Sustainable Landscapes conference in early November in London, of course. But it’s worth putting this here on the blog, for…

Why climate resilient crops must be the future

From the recent Innovation Forum newsletter, written and edited by professional writers and editors with long experience in sustainability.  There is huge potential value in transforming agriculture production, but more companies need to start developing climate-resilience now The recent EAT-Lancet review of the global food system has been widely welcomed. By connecting, for the first…

Can Cannabis become legal, and sustainable?

Toby Shillito, CEO of Sunshine Labs, a provider of legal Cannabis flowers and derivatives based in Europe, reflects on what it will take to make cannabis sustainable, as well as legal Prohibition has prevented the normal growth of corporate social responsibility issues in the Cannabis industry. With prohibition in retreat, there are emerging opportunities for…

Some festive reading and listening, from wine sustainability, to deforestation, plastics and modern slavery

I know I know, it’s the festive season, so who wants to get bogged down with serious sustainability stuff? But I know many of you, like me, get bored of less important things after a few days rest, and want to read more about our favourite subject, how to make the world (more) sustainable. So…

The Future of Food – new business conferences for Chicago and London

Innovation Forum has just launched a new conference series on The Future of Food, taking place in Chicago (21st-22nd May 2019) and London (4th-5th June 2019).   Click here to see more on The Future of Food US.   Click here to see more on The Future of Food Europe.   These conferences will cover the…

Some thoughts after our recent sustainable landscapes conference (now updated)

A couple of weeks ago we held our first sustainable landscapes conference in London. It was a combination of conferences and a culmination of four years work in some ways. We merged our smallholders, deforestation and elements of our agriculture conferences together and somehow it worked. Huge thanks to our many sponsors and supporters of…

Can Bordeaux become a sustainable landscape for viticulture and winemaking?

Can Bordeaux become a sustainable landscape for viticulture and winemaking? One top CEO thinks it can. Here’s an exclusive interview on my wine blog: http://sustainablewineblog.com/2018/10/30/thomas-duroux-ceo-chateau-palmer-on-making-bordeaux-sustainable/ 

How can palm oil companies help create sustainable rural communities? Here’s some ideas

A few months back, I facilitated a session with Goetz in Accra, Ghana, at the TFA 2020 conference, on rural sustainability initiatives that will scale. It was a fascinating 45 minutes or so, and his company, *Golden-Agri Resources, seems to me to be leading the way, with a few others, in this area. The evolution in…

The sustainable soy story

Here’s our take on the latest in and around Soy sustainability. Proud to work with colleagues Ian Welsh and Tom Idle on this piece, although I must say I had little to do with it, other than suggesting we go more in-depth than the usual 500 words. Tom and Ian have delivered some excellent analysis…

21 key issues in…Sustainable commodities sourcing and landscape approaches to sustainability

Following my previous posts: “The ten most important issues in…business and plastic pollution/innovation“ and “The 13 most important issues in…business, modern slavery, forced labour and human rights” let’s move on to the topic of sustainable commodities sourcing and landscape approaches to sustainability. So here’s what our research came up with as some of the key issues…

Information age: the role of transparency in spreading best practice in commodity production

By Chris Eves, forestry officer at the Zoological Society of London Speaking recently, Christophe Deloire, secretary general of Reporters Without Borders, stated that: “None of the main issues which humanity is facing will be resolved without access to information”. With 2017 the second worst year on record for tropical tree cover loss, now is a good…

Podcast frenzy & lots of no-cost insight, from human rights, to strategy, to sustainable landscapes

I haven’t posted on here for a while. We’ve been busy publishing on the main Innovation Forum site, which has hugely increased traffic in the last few months. We think this is due to our audio content, which is proving extremely popular, we think because a) its pretty good and b) its a flexible format…