Plant-based, organic options, clean eating: The consumer trends driving food innovation

Here’s a webinar we’re hosting later this week you might be interested in. It’s more of a discussion conference call with live Q&A really. Details are below.

Leading food companies will predict which key food trends and shifts are likely to stick over the next ten years and explain what changes they will bring about within their business.

There is a lot of momentum behind alternative protein sources such as cellular meat or plant-based alternatives. Innovation within food is moving at an unprecedented rate to meet consumer demands for sustainable, safe and nutritious products.

Clean and healthy eating is another consumer trend that big business will want to stay on top of. We will evaluate just how drastically business models will need to change to adapt to these demands.

In this webinar, we will be asking a panel of leading professionals, questions such as:
– What are the key trends that will stick over the next 10 years?
– How can companies keep up with changing demands driven by consumer concerns around health, sustainability and clean eating?

Speakers include:
Nick Halla, senior vice president, international, Impossible Foods
Victoria Spadaro Grant, chief technology officer, Barilla Group
Gil Horsky, global director innovation, SnackFutures, Mondelēz International

Moderated by Ian Welsh, publishing director, Innovation Forum

Sign up here: https://register.gotowebinar.com/register/8985394137268374787

If you can’t make it along, sign up anyhow, and we’ll send a link to the recording.

For more like this, also check out our podcast channel Innovation Forum, on all good podcast apps and at: https://innovation-forum.co.uk/analysis_podcasts.php

 

Our forthcoming events

How business can tackle modern slavery and forced labour – 2-3 April – London

Sustainable Apparel and Textiles Conference – 9-10 April 2019 – Amsterdam

How business can tackle modern slavery, forced labor and human trafficking – 30 April – 1 May – New York

The Future of Food, USA – 21-22 May 2019 – Chicago

The Future of Food, Europe – 4-5 June 2019 – London

The Positive Impact Forum 18th – 19th June 2019 – London 
How business can work with investors and key stakeholders to demonstrate and measure purpose, values and value

Details on our work at: https://innovation-forum.co.uk